A batch-type seasoning machine for applying sauce (salad oil, soy sauce, molasses, etc.) to products (rice crackers, snacks, fried and baked items).

All processes, 1, loading products into the basket, 2, removing them from the baskets, 3, dipping them into sauce, and 4, shaking off the excess sauce, are processed manually.

This model is designed for small-batch production of multiple product types.
The basket is only available in a 15-liter size.

Specifications