A batch-type seasoning machine for applying sauce (salad oil, soy sauce, molasses, etc.) to products (rice crackers, snacks, fried and baked items).

Steps 1, loading products into the basket, 2, removing them from the baskets, and 3, dipping them in sauce, are processed manually, while 4, shaking off the excess sauce is automated. To prevent damage, the shaking starts and stops gradually.

The machine is equipped for small-batch production of multiple product types, with only the sauce-shaking process automated.
The basket is only available in a 23-liter size.

Specifications