A batch-type seasoning machine for applying sauce (salad oil, soy sauce, molasses, etc.) to products (rice crackers, snacks, fried and baked items).

This batch-type seasoning machine automatically performs the entire seasoning process: 1.Loading products into baskets, 2.Removing them from the baskets, 3.Dipping them into sauce, 4.Shaking off excess sauce, 5.Moving the baskets again, and 6.Discharging the seasoned products.Processes 2 and 5 move in a circular pattern.

To ensure uniform seasoning, the system features two tanks, a main tank and a sub tank, with continuous sauce circulation between them.Both tanks are equipped with heaters.Thanks to its structural design, the tank can be easily replaced, minimizing changeover time. This model is ideal for small-lot production of multiple product varieties while ensuring uniform seasoning.
Standard basket capacities are 50 liters and 93 liters.

Specifications